Turn onto a flippantly floured floor; divide and shape into 36 rolls. Flatten rolls into circles; place 1 chocolate piece in center of every. Fold dough over filling; pinch edges properly to seal. Melt remaining butter; pour into a shallow bowl. Place remaining sugar in one other shallow bowl. Dip balls in butter, allowing excess to drip off, then roll in sugar.
Turn onto a flippantly floured floor; divide and shape into 36 rolls. Flatten rolls into circles; place 1 chocolate piece in center of every. Fold dough over filling; pinch edges properly to seal. Melt remaining butter; pour into a shallow bowl. Place remaining sugar in one other shallow bowl. Dip balls in butter, allowing excess to drip off, then roll in sugar.
Time to give rum cake a little competition! If this boozy tackle monkey bread is too strong for your taste, in the discount of on the bourbon or use milk as a non-alcoholic substitute. Turn dough onto a floured surface; knead until easy and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the highest.
- Melt remaining butter; pour into a shallow bowl.
- Dip balls in butter, allowing extra to drip off, then roll in sugar.
- If this boozy take on monkey bread is too robust on your style, cut back on the bourbon or use milk as a non-alcoholic substitute.
- Turn onto a lightly floured floor; divide and form into 36 rolls.